I started working in the restaurant business in 2003. For many years I have been opening restaurants, cafes, fast foods, bistros. Professional and experienced people work in my team.

We have to do a lot of work to open your successful restaurant or cafe. We have to do market research, come up with a restaurant concept, to do restaurant business plan, come up with a name and style.

I also help restaurateurs solve their problems: recruit staff, train restaurant staff, develop menus.