Marketing Research

Marketing research for HORECA is a boring but necessary stage of work. No, not boring, but very interesting, because you need to find out what your project’s target audience is, what it likes and dislikes, what it spends money on and which competitors it goes to. The result of marketing research is specific recommendations for the development of a restaurant, coffee shop, hotel or food business project. These results are based on certain data: surveys, calculations, analysis of secondary data and open sources.
The results may be unexpected or confirm the initial hypothesis.
And then your project will develop as the market requires. So, successfully and without extra costs.
We conduct market research for restaurants, cafes, bars, coffee houses, market suppliers, market research of consumers and the competitive environment. Market research is essential if you are going to conquer a new market, jump-start an existing business, or start a new business the right way.

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